Chipotle Smoked Brisket Price, Nutrition

Chipotle’s Smoked Brisket is a special, limited-time protein that came back to the menu because customers loved it so much. It is made from beef brisket that is responsibly raised, slow-smoked until tender, and then hand-chopped into small pieces. The brisket is seasoned with Mexican spices like smoked serrano and chipotle chili peppers, and finished with a smoky sauce that gives it a rich and bold flavor.

You can enjoy the smoked brisket in burritos, bowls, tacos, quesadillas, or salads. It can be customized with fresh toppings such as guacamole, salsas, rice, and beans. The meat has a tender texture with a smoky and slightly spicy taste, making it stand out on Chipotle’s menu.

Price: $15.20

Per 4 oz serving

Chipotle Barbacoa Nutrition Facts

Nutrient	Amount
Calories	170
Protein	24g
Total Fat	7g
Saturated Fat	3g
Cholesterol	65mg
Sodium	530mg
Total Carbohydrates	2g
Dietary Fiber	1g

FAQs

Chipotle Barbacoa is shredded beef that is slow-cooked with chipotle peppers, adobo sauce, garlic, cumin, oregano, and other Mexican spices. It has a smoky and slightly spicy flavor.

Chipotle usually uses beef chuck roast or brisket. These cuts are tender and juicy after being slow-cooked, which makes them perfect for shredding.

The beef is marinated with chipotle peppers in adobo sauce, garlic, vinegar or lime juice, and spices. It is then slow-cooked for several hours until it becomes soft and easy to shred.

Yes, but only moderately. The chipotle peppers give it some heat, but the spices and vinegar or lime juice balance the flavor so it’s smoky, tangy, and not overpowering.

Yes! Many copycat recipes use beef chuck roast, chipotle peppers in adobo, garlic, cumin, and slow-cooking methods like crockpots, Instant Pots, or ovens.

You can add Barbacoa to burritos, bowls, tacos, quesadillas, or salads.

Yes, Barbacoa is naturally gluten-free, so it’s safe for gluten-sensitive diets.

Not exactly, but Chipotle offers sofritas (tofu cooked with spices) as a plant-based option.