Chipotle Fajita Veggies Nutrition, Calories & Ingredients
Chipotle Fajita Veggies are a simple yet flavorful mix of sautéed bell peppers and onions, often seasoned lightly with oregano and salt. They are tender with a slight char, giving them a smoky, savory taste while still keeping a bit of crunch. Popular at Chipotle Mexican Grill, these veggies are a staple topping for burritos, tacos, bowls, and salads.
They’re naturally vegan, gluten-free, and packed with nutrients, making them a healthy choice. Easy to recreate at home, Chipotle Fajita Veggies add color, flavor, and freshness to any meal.
Chipotle Fajita Veggies Ingredients
Bell Peppers: Specifically, sliced green bell peppers.
Red Onions: Sliced red onions.
Oil: Chipotle’s official site lists sunflower oil, but copycat recipes often use a neutral oil like rice bran, avocado, or olive oil.
Seasoning: Salt and a simple spice blend, with dried Mexican oregano being the most prominent. Some copycat recipes also suggest a touch of cumin.
Chipotle Fajita Veggies Nutrition
|
Nutrient |
Nutrition Value (2 OZ) |
|---|---|
|
Calories |
20 |
|
Calories from Fat |
0 g |
|
Carbohydrate |
5 g |
|
Cholesterol |
0 g |
|
Dietary Fiber |
1 g |
|
Protein |
1 g |
|
Saturated Fat |
0 g |
|
Sodium |
150 g |
|
Sugar |
2 g |
|
Total Fat |
0 g |
|
Trans Fat |
0 g |
