Chipotle Tomatillo Red Chili Salsa Nutrition, Calories & Ingredients

Chipotle Tomatillo Red Chili Salsa

Chipotle Tomatillo Red Chili Salsa is a bold, fiery salsa made with roasted tomatillos, red chilies, and spices. It has a smoky, tangy flavor with a noticeable heat that spice lovers enjoy. This salsa is one of the hottest options served at Chipotle Mexican Grill, often paired with burritos, tacos, and bowls.

Its vibrant red color and zesty kick make it stand out among other salsas. Perfect for adding intensity, Chipotle Tomatillo Red Chili Salsa transforms any simple dish into something exciting and flavorful.

Chipotle Tomatillo Red Chili Salsa Ingredients

Chipotle Mexican Grill Tomatillo Red-Chili Salsa contains the following ingredients:

Tomatillos: These are the base of the salsa, providing a tangy, slightly tart flavor.

Water: Used to achieve the correct consistency.

Chile de Árbol: These small, red, dried chiles provide the intense heat and a key part of the flavor.

Salt: For seasoning.

Cumin: An earthy spice that adds depth to the salsa.

Garlic: Adds a pungent, savory flavor.

Black Pepper: For an added layer of spice.

Red Tabasco® Sauce: Listed on some ingredient lists as an additional source of heat and flavor.

Tomatillo Red Chili Salsa Chipotle Nutrition

Nutrient

Nutrition Value (2 FL OZ)

Calories

30

Calories from Fat

5 g

Carbohydrate

4 g

Cholesterol

0 g

Dietary Fiber

1 g

Protein

0 g

Saturated Fat

0 g

Sodium

500 g

Sugar

0 g

Total Fat

0 g

Trans Fat

0 g

FAQs

It’s a bold, smoky, and spicy salsa made with roasted tomatillos, red chilies, and spices. At Chipotle, it’s known as their hottest salsa option.

The flavor is tangy from the tomatillos, with smoky heat from red chilies. It’s fiery, zesty, and slightly acidic.

Yes. This is the spiciest salsa at Chipotle, loved by heat-seekers but intense for those who prefer mild flavors.

Key ingredients include tomatillos, red chilies (such as arbol or guajillo), garlic, vinegar, salt, and spices blended smooth.

The green tomatillo salsa is tangy and milder, while the red chili salsa brings smoky flavor and sharp, fiery heat.

It’s delicious on burritos, tacos, bowls, quesadillas, chips, or grilled meats. Since it’s spicy, a little goes a long way.

Yes. Roast tomatillos, blend soaked red chilies with garlic and spices, then adjust the spice level to your taste.

Yes. Use fewer or milder chilies, or add more tomatillos or roasted red peppers to tone down the heat.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *