Chipotle Pinto Beans Nutrition Facts & Calories

Chipotle Pinto Beans

Chipotle Pinto Beans are a hearty, protein-rich side served at Chipotle Mexican Grill, simmered with spices, onions, garlic, and sometimes chipotle pepper for a savory and mildly smoky taste. Each 4-ounce serving provides about 130 calories, with 22g carbohydrates, 7g protein, and just 1g fat, making them a wholesome, filling choice for bowls, burritos, tacos, and salads.

They’re naturally high in fiber and free from major allergens, suitable for vegetarian and gluten-free diets. Chipotle prepares their pinto beans with simple ingredients such as water, onion, oil, and a blend of Mexican spices for robust flavor. Easy to pair with any entrée, the beans add plant-based protein and gentle spice to any Chipotle meal.

Chipotle Pinto Beans Nutrition Facts

Nutrient

Nutrition Value (4 OZ)

Calories

130

Calories from Fat

10 g

Carbohydrate

21 g

Cholesterol

0 g

Dietary Fiber

8 g

Protein

8 g

Saturated Fat

0 g

Sodium

210 g

Sugar

1 g

Total Fat

1.5 g

Trans Fat

0 g

FAQs

Chipotle Pinto Beans are cooked with pinto beans, water, white onion, rapeseed oil, adobo sauce, salt, garlic puree, vinegar powder, cumin, oregano, and black pepper.

Yes, they are vegan-friendly with all plant-based ingredients and no animal products used in preparation.

A 4-ounce serving contains about 130 calories.

Per 4 oz, they have roughly 21g carbohydrates, 8g fiber, 8g protein, and 2g fat, making them a good source of plant protein and fiber.

Yes, they are gluten-free and safe for people with gluten sensitivities.

They do not contain major allergens like dairy, soy, or nuts, but cross-contact cannot be fully ruled out in a restaurant setting.

A 4 oz serving contains about 210 mg of sodium.

Yes, they can be enjoyed as a side dish or incorporated into burritos, bowls, tacos, and salads for added protein and flavor.

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