Chipotle Black Beans Nutrition Facts & Calories

Chipotle Black Beans

Chipotle Black Beans are a tasty and nutritious side made with black beans simmered in chipotle adobo sauce and seasoned with Mexican spices. A 4-ounce serving has about 130 calories, 20–24g carbs, 6–7g protein, 6g fiber, and 1–2g fat, making them a strong source of plant-based protein and fiber.

Naturally vegan, gluten-free, and free from major allergens, they fit many diets. With a rich, earthy flavor and a hint of smoky heat, black beans are the perfect addition to burritos, bowls, tacos, and salads, adding both nutrition and great taste.

Chipotle Black Beans Nutrition Facts

Nutrient

Nutrition Value (4 OZ)

Calories

130

Calories from Fat

15 g

Carbohydrate

22 g

Cholesterol

0 g

Dietary Fiber

7 g

Protein

8 g

Saturated Fat

0 g

Sodium

210 g

Sugar

2 g

Total Fat

1.5 g

Trans Fat

0 g

FAQs

Black beans, water, salt, chipotle peppers in adobo sauce, onions, garlic, and Mexican spices like cumin and oregano.

Yes, they contain no animal products and are suitable for vegan diets.

A 4-ounce serving has about 130 calories on average, depending on exact portion size.

A typical 4 oz serving contains about 6-7 grams of protein, making it a good plant-based protein source.

Yes, they are naturally gluten-free.

They provide around 6 to 7 grams of dietary fiber per 4 oz serving, beneficial for digestion.

Sodium ranges between 150-460 mg per serving depending on the amount and preparation.

They do not contain common allergens like dairy, nuts, or soy but cross-contact is possible in restaurant kitchens.

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