Chipotle Brown Rice Nutrition Facts & Calories

Chipotle Brown Rice

Chipotle Brown Rice is a wholesome base made with long-grain brown rice, fresh lime juice, and cilantro for a light, zesty flavor. A 4-ounce serving has about 210 calories, 36g carbs, 4g protein, 6g fat, and 2g fiber, offering a nutritious whole-grain option.

Naturally gluten-free and free from major allergens, it’s a great pairing with proteins, beans, and veggies in burritos, bowls, or salads. Its mild citrus and herb taste adds freshness that balances Chipotle’s bold flavors.

Chipotle Brown Rice Nutrition Facts

Nutrient

Nutrition Value (4 OZ)

Calories

210

Calories from Fat

50 g

Carbohydrate

36 g

Cholesterol

0 g

Dietary Fiber

2 g

Protein

4 g

Saturated Fat

1 g

Sodium

190 g

Sugar

0 g

Total Fat

6 g

Trans Fat

0 g

FAQs

The rice is made from long-grain brown rice cooked with water, lime juice, and fresh cilantro.

A 4-ounce serving contains about 210 calories.

It has roughly 36g total carbohydrates, 6g fat, 4g protein, and 2g dietary fiber per 4 oz serving.

Yes, it is naturally gluten-free and safe for gluten-sensitive individuals.

The rice contains no major allergens, but cross-contact is possible in a restaurant environment.

A serving contains around 190mg of sodium.

Yes, it offers whole grain fiber, essential nutrients, and a moderate calorie count, making it a heart-healthy option.

While the standard recipe includes lime and cilantro, additional toppings or seasonings can be added as desired.

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