Chipotle Roasted Chili Corn Salsa Nutrition, Calories & Ingredients
Chipotle Roasted Chili Corn Salsa is a sweet and mildly spicy topping inspired by Chipotle’s menu. It’s made with roasted poblano pepper, jalapeño, corn, cilantro, red onion, lime juice, and salt for a smoky, tangy, and crunchy flavor.
Naturally vegan and gluten-free, this salsa works well with burrito bowls, tacos, salads, or chips. It’s quick to make at home and loved for its fresh, vibrant taste.
Chipotle Roasted Chili Corn Salsa Nutrition
|
Nutrient |
Nutrition Value (4 OZ) |
|---|---|
|
Calories |
80 |
|
Calories from Fat |
15 g |
|
Carbohydrate |
16 g |
|
Cholesterol |
0 g |
|
Dietary Fiber |
3 g |
|
Protein |
3 g |
|
Saturated Fat |
0 g |
|
Sodium |
330 g |
|
Sugar |
4 g |
|
Total Fat |
1.5 g |
|
Trans Fat |
0 g |
Chipotle Roasted Chili Corn Salsa Ingredients
The ingredients for Chipotle’s Roasted Chili-Corn Salsa include:
Corn: Typically frozen or fresh white sweet corn is used.
Peppers: Roasted poblano peppers and fresh jalapeños are the main chili peppers. The poblano pepper provides a smoky flavor, while the jalapeño adds a touch of heat.
Onion: Finely diced red onion.
Cilantro: Fresh, finely chopped cilantro.
Citrus Juice: A combination of fresh lime juice and, sometimes, lemon juice.
Salt: To taste.
