Chipotle Roasted Chili Corn Salsa Nutrition, Calories & Ingredients

Chipotle Roasted Chili Corn Salsa is a sweet and mildly spicy topping inspired by Chipotle’s menu. It’s made with roasted poblano pepper, jalapeño, corn, cilantro, red onion, lime juice, and salt for a smoky, tangy, and crunchy flavor.

Naturally vegan and gluten-free, this salsa works well with burrito bowls, tacos, salads, or chips. It’s quick to make at home and loved for its fresh, vibrant taste.

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Chipotle Roasted Chili Corn Salsa Nutrition

Nutrient	Nutrition Value (4 OZ)
Calories	80
Calories from Fat	15 g
Carbohydrate	16 g
Cholesterol	0 g
Dietary Fiber	3 g
Protein	3 g
Saturated Fat	0 g
Sodium	330 g
Sugar	4 g
Total Fat	1.5 g
Trans Fat	0 g

Chipotle Roasted Chili Corn Salsa Ingredients

The ingredients for Chipotle’s Roasted Chili-Corn Salsa include:

Corn: Typically frozen or fresh white sweet corn is used.

Peppers: Roasted poblano peppers and fresh jalapeños are the main chili peppers. The poblano pepper provides a smoky flavor, while the jalapeño adds a touch of heat.

Onion: Finely diced red onion.

Cilantro: Fresh, finely chopped cilantro.

Citrus Juice: A combination of fresh lime juice and, sometimes, lemon juice.

Salt: To taste.

FAQs

It’s a sweet and slightly spicy salsa made with corn, roasted poblano and jalapeno peppers, red onion, cilantro, lime juice, and salt. It’s a popular salsa choice at Chipotle Mexican Grill.

The main ingredients are white corn, roasted poblano pepper, jalapeno, red onion, cilantro, lime juice, and salt.

It has a mild kick from the jalapeno and poblano peppers. The heat is not too strong, and you can make it less spicy by removing the seeds.

Yes, all the ingredients are plant-based, so the salsa is naturally vegan.

No, it doesn’t usually include dairy, gluten, eggs, nuts, soy, or shellfish. Still, check at the restaurant for cross-contamination if you have allergies.

It’s served as a topping on burrito bowls, tacos, salads, and chips, or as one of the main salsa options at Chipotle.

Yes! Roast the peppers, chop the veggies, and mix them with corn, cilantro, lime juice, and salt. Adjust the flavors to your taste for a homemade version.