Chipotle Sour Cream Nutrition, Calories & Ingredients

Chipotle Sour Cream is a smooth, tangy sauce with a hint of smoky spice from chipotle peppers. It combines the cool creaminess of sour cream with the bold flavor of chipotle in adobo, creating a well-balanced topping.

A favorite at Chipotle Mexican Grill, it’s often paired with burritos, tacos, bowls, and salads. This zesty, slightly spicy condiment also works beautifully in Tex-Mex and homemade dishes. Simple to prepare at home, Chipotle Sour Cream is an easy way to bring a restaurant-style flavor boost to everyday meals.

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Chipotle Sour Cream Ingredients

Cultured Cream: This is the main ingredient that makes it creamy and gives it that tangy taste.

Enzymes: These help make the cream thick and smooth.

Chipotle Sour Cream Nutrition

Nutrient	Nutrition Value (2 OZ)
Calories	110
Calories from Fat	90 g
Carbohydrate	2 g
Cholesterol	40 g
Dietary Fiber	0 g
Protein	2 g
Saturated Fat	7 g
Sodium	30 g
Sugar	2 g
Total Fat	9 g
Trans Fat	0 g

FAQs

Chipotle Sour Cream is a creamy, tangy sauce made by mixing sour cream with smoky chipotle peppers. It’s smooth with a little heat, making it a popular topping for Mexican-inspired meals.

It has the cool, tangy flavor of sour cream combined with a smoky, slightly spicy taste from chipotle peppers in adobo sauce. It’s creamy, zesty, and mildly spicy.

It’s mildly spicy, but not overwhelming. The sour cream tones down the heat, making it perfect for people who like a little spice without it being too hot.

The basic recipe includes sour cream, chipotle peppers (blended from a can of chipotle in adobo), and sometimes garlic, lime juice, or seasonings for extra flavor.

Unlike plain sour cream, Chipotle Sour Cream has a smoky, spicy kick that enhances the flavor of tacos, burritos, nachos, and bowls.

It pairs perfectly with burritos, tacos, nachos, quesadillas, grilled meats, rice bowls, and even as a dip for chips and veggies.

Yes! Just blend sour cream with chipotle peppers in adobo sauce until smooth. Adjust the spice level by adding more or fewer peppers.

Homemade Chipotle Sour Cream lasts about 4–5 days when stored in an airtight container in the refrigerator. Stir before serving.

It’s indulgent but can be enjoyed in moderation. It provides calcium and probiotics from sour cream, but it is also high in fat. Using light sour cream or Greek yogurt makes it lighter.