Chipotle Tomatillo Green Chili Salsa Nutrition, Calories & Ingredients

Chipotle Tomatillo Green Chili Salsa

Chipotle Tomatillo Green Chili Salsa is a fresh, tangy blend of tomatillos, green chilies, and spices. With its bright, slightly sour flavor and mild to medium heat, it’s a versatile favorite at Chipotle Mexican Grill.

Commonly paired with burritos, tacos, bowls, and salads, it balances hearty ingredients like meat, rice, and beans. Refreshing and flavorful without being too spicy, this salsa adds a vibrant kick to almost any dish.

Tomatillo Green Chili Salsa Chipotle Ingredients​

Tomatillos: The base of the salsa, providing a tangy and bright flavor.

Jalapeño Peppers: These give the salsa its medium heat.

Red Onion: Adds a sharp, pungent flavor.

Cilantro: For a fresh, herbaceous note.

Water: To achieve the desired consistency.

Lemon and/or Lime Juice: Provides a zesty, citrusy kick.

Salt: For seasoning.

Spices: Cumin and black pepper are often included. Some recipes also list dried oregano.

Chipotle Tomatillo Green Chili Salsa Nutrition

Nutrient

Nutrition Value (2 FL OZ)

Calories

15

Calories from Fat

5 g

Carbohydrate

4 g

Cholesterol

0 g

Dietary Fiber

0 g

Protein

0 g

Saturated Fat

0 g

Sodium

260 g

Sugar

2 g

Total Fat

0 g

Trans Fat

0 g

FAQs

It’s a bright, tangy salsa made with roasted tomatillos, green chilies, and spices, served as one of the salsa choices at Chipotle Mexican Grill.

It has a zesty, refreshing flavor with the sourness of tomatillos and a mild to medium heat from green chilies.

No. It has a medium spice level—enough to add a kick, but not as hot as the red chili salsa.

The main ingredients are tomatillos, green chilies (like jalapeños or serranos), garlic, onions, cilantro, lime juice, and salt.

The green salsa is tangy and lighter in flavor, while the red chili salsa is smoky, richer, and much spicier.

It’s delicious on burritos, tacos, bowls, salads, grilled meats, or as a dip with tortilla chips. Its freshness balances hearty foods.

Yes. Roast tomatillos, then blend with green chilies, garlic, cilantro, and lime juice. Season with salt to taste.

Yes. It’s low in calories, fat-free, and packed with vitamin C and antioxidants from tomatillos and chilies.

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