Mac & Cheese Bowl
$9.28 | Cal 1130
Panera’s Mac & Cheese is made with tender pipette rasta pasta covered in a creamy white cheese sauce. The sauce features sharp white Vermont cheddar, giving it a smooth texture and slightly tangy flavor.
Unlike traditional yellow mac and cheese, this version is extra creamy and coats every noodle evenly.
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Price
Prices may vary by location.
- Cup: ~$6.59
- Bowl: ~$8.99
- Group Size: ~$15.99
Customize Options
You can easily upgrade your bowl:
- Add Protein: Smoked pulled chicken, bacon, or steak
- Add Veggies: Broccoli or pickled red onions
- Extra Toppings: Toasted breadcrumbs or extra cheese
- Popular Versions: Bacon Mac & Cheese or Broccoli Cheddar Mac & Cheese
Calories
- Bowl (16 oz): 950 calories
- Cup: 470 calories
If you’re watching calories, the cup is a lighter option but still very filling.
Ingredients
- Pasta: Semolina wheat flour, egg whites
- Cheese Sauce: Cheddar cheese, cream, American cheese, butter, whey, cornstarch
- Seasoning: Salt, lactic acid, natural flavors
Nutrition (Per Bowl)
| Nutrient | Amount |
|---|---|
| Total Fat | 61g |
| Saturated Fat | 37g |
| Cholesterol | 175mg |
| Sodium | 2,220mg |
| Carbohydrates | 67g |
| Fiber | 2g |
| Protein | 33g |
This is a high-calorie, high-sodium item, so it’s best enjoyed as an occasional treat.
Allergens
Contains:
- Wheat
- Milk
- Egg
Not suitable for gluten-free or dairy-free diets.
FAQs
1. Is it vegetarian?
Yes, the classic version does not contain meat.
2. Is there a gluten-free option?
No, Panera does not currently offer gluten-free pasta for this dish.
3. Does it use real cheese?
Yes. It includes real sharp white Vermont cheddar and other dairy ingredients.
4. Can I buy it in grocery stores?
Yes, refrigerated versions are available in many stores. The recipe is slightly different from the café version.
5. How do I reheat leftovers?
Add a little milk and heat slowly. Stir often to keep it creamy.
